Capturing Our Export Adventures: A Visual Tour of Our Products Around the World

 Sannam also known as 334, S4 or sometimes as S10 is one of the most popular variants of the red chillies that is highly in demand because of its aroma, flavor and pungency. Nearly 50% of chilli production in India counts for Sannam dried red chillies. 

 Teja or S17 is one of the hottest varieties of red chillies produced in India. The chilli is known and liked across the country for its fierce hot flavor and rich aroma. Southern India is the main region of Teja or S17 red chilli production. The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor. 

 The deep red colour, least spiciness and negligible pungency make Byadgi one of the most popular variants of red chillies. Produced in haveri district of Karnataka and Guntur district of Andhra Pradesh, Byadgi or 668 byadagi is one of the highly demanded red chilly varieties in Indian and International markets. It’s a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. 

 Wrinkled 273 dried red chillies are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273. 

 Turmeric , also known as the golden spice has been used since ages for applications like food, dyeing, medicine etc. Bright yellow in color, this valuable condiment has got immense healing properties and is also rich in essential nutrients required for our body. Have you known that when turmeric is used in daily diet, it satisfies good proportions of our daily needs of iron, potassium, vitamin C and manganese. 

Extracted from the peppercorns of the vine piper nigrum,  Black Pepper one of the most widely used spices all over the world. It has a sharp spicy flavor and adds good nutritional value to food.

Not only food, black pepper has several science backed health benefits too when used in proper proportions in daily diet. It has piperine, a potent anti-oxidant that prevents free radical damage to body cells. It’s also known to have valuable anti-inflammatory effects and helps improve blood sugar meta

Cloves, on one hand are valued for their pleasant aroma and flavor that they add to the food and on other hand, they are appreciated for their invaluable oral health benefits. These grow as reddish small flower buds on the trees of Myrtaceae family. These trees grow 8 to 10 meters high and it takes nearly six long years for them to start flowering.

 Known for its distinguished aroma and flavor, cumin or jeera is an essential kitchen spice for sure, especially of the Indian kitchens. The invaluable condiment is used in curries, seasonings and variety of food preparations. It promotes digestion, improves blood sugar control while reducing the food-borne illnesses. Hence, it’s a healthy spice that also flavors food to its best. 

Cinnamon is extracted from the inner bark of tree species called cinnamomum. It is added in food as an essential aromatic condiment and flavoring enhancer. With rich essential components like potassium, sodium, iron, magnesium, calcium, vitamins A, B6 and C, this is also a good health supplement for our body. It’s loaded with anti-oxidants, anti-inflammatory values and anti-diabetic properties. 

 The long and sleek grains of Basmati rice look so good when cooked and adding to it is a pleasant aroma that makes you fall in love with it. When it comes to the production of Basmati Rice , nearly 70% of Basmati is cultivated in India especially in northern states like Punjab, Haryana, Uttar Pradesh, Himachal Pradesh, Uttarakhand and Bihar. 

Onion is a wonderful ingredient that adds a unique flavor to the food. While these are available in various forms as red onion, white onion, yellow onions etc., red is the most commonly available variant of onions in India and is used here in various culinary preparations like curries, snack items, pickles, sauces, salads and much more. 

The heat from green chillies can stimulate the production of gastric juices, aiding digestion. This can help alleviate digestive issues such as indigestion, bloating, and constipation. Additionally, green chillies possess antibacterial properties that can help kill harmful bacteria in the digestive tract. 

Brown color semi-husked coconut is a rich source of dietary fiber and medium chain fatty acids. It is also a good source of potassium, manganese, and vitamin E. Additionally, it has anti-diabetic and anti-inflammatory properties. 

 Bananas are a rich source of nutrients, such as potassium and vitamin B6. These nutrients along with other components in bananas can offer various health benefits from supporting heart health to providing energy